Meatballs in the Oven

meatballs in the oven

Meatballs with mushrooms, oven baked in a tomato-cream sauce .... ...following the example of Nana his German grand Mother, I have always made ​​meatballs in a pan with lots of gravy,in a casserole ... But lately I am more and more inclined to cook in the oven. Well, I like when you're doing chores, the kid, in the house, and at that time I have a meal in the oven preparing for you and our princess... And watch her to run around the neighborhood in her scooter that she loved more than anything ... So I decided to try to cook meatballs in the oven ... I was impressed by the result: soft, gentle, without roasting, with lots of delicious gravy ... In a short time, everything I love! Try it, you maybe like it! on top of mush potatoes or just baby cooked potatoes .... noddles or rice

Minced meat (beef and pork) - 300 g (1 libra) Mushrooms - 200 grams (10 ps) Cheese - 50 g (1 onz) Onion - 1 pc Garlic - 2 tooth. Rice (the amount of glass - 200ml) - 0.5 stack. (1 cup) Water - 0.5 stack. (1cup) Tomato juice (I have a home with slices of sweet pepper) - 1 stack.(1 cup) Wheat flour (starch) - 4 tbsp (+) Sour cream - 3 tbsp. Salt (to taste) Black pepper (freshly ground, to taste) Herbs (to taste) Sugar - 1 tsp. Pre-cook the rice and cool ... chop Mushrooms with onion and minced garlic in a blender to medium pieces ... Minced meat thoroughly until becomes more uniform and soft. Add rice, onion and mushroom mixture, cheese (grated on a fine grater), dill, salt and pepper ... Mix well ... Moisten your hands with cold water (w/ice) and form 1 inch meat balls . Put them in a heat-resistant pan in a single layer ...

Take the tomato juice. chopped a bell pepper in pieces.

..... if you do not have tomato juice, take a cup of cold water and dissolve it in 1 spoonful of tomato paste in it ... Add the sugar in the juice, stir ...

Now mix the juice and the sour cream and stir again ... Separately, take 1/2 cups of cold water and dissolve the flour or starch to avoid lumps ... Mix the tomato mixture and sour cream and flour dissolved in water. Pour this in the meatballs in the pyrex...

Cover with foil and put it in a preheated 180C (300F)degree oven ... Bake 50-60 minutes ... .... remove the foil ... and serve on a bed of rice potatoes or noddles... yumm!!