Sunday, March 20, 2011

bellezas en 5 agujas

https://picasaweb.google.com/pkanya001/KNITTEDLACEINWHITE#5387600866055967474
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Wednesday, March 2, 2011

STEPS TO MAKING BISCUITS
my biscuits
showing what my
dough looks like...
the texture, mainly.
It is VERY soft...
sticky...
If it seems the least bit DRY...add a little more milk...
just dust it with a little flour,
dust your hands, rolling pin and biscuit cutter
with a little flour.
(a clean can makes the BEST biscuit cutter in the world)
Your dough should be hard to handle without flouring your hands
because it should be very soft.
2 cups flour
1 1/2 tsp. salt
2 Tbls. baking powder
3/4 cup buttermilk (I always add at least 1 cup)
1/3 cup shortening
**
Roll as thick or as thin as you like..
450 oven for about 20 minutes..
always check as ovens vary
YUM # 1

It doesn't hurt a single, solitary thing if you grill some ham slices
while biscuits are baking.... :)mermelada

Saturday, February 19, 2011

Pan de Hacienda


mmmm.....mmmmm.....mmmmm .....esta delicioso !!!

Cartuchos de Lulunqui o Alcatraz

Cartuchos de Lulunqui o Alcatraz
bellos y frescos listos para llevar..

....so good for me and for you...

2da Parte verano 2010

Lady G's Glass mural

Lady G's Glass mural
Bambu ....my last work....I enjoy it.

what I see from Lulunqui