STEPS TO MAKING BISCUITS
my biscuits
showing what my
dough looks like...
the texture, mainly.
It is VERY soft...
sticky...
If it seems the least bit DRY...add a little more milk...
just dust it with a little flour,
dust your hands, rolling pin and biscuit cutter
with a little flour.
(a clean can makes the BEST biscuit cutter in the world)
Your dough should be hard to handle without flouring your hands
because it should be very soft.
2 cups flour
1 1/2 tsp. salt
2 Tbls. baking powder
3/4 cup buttermilk (I always add at least 1 cup)
1/3 cup shortening
**
Roll as thick or as thin as you like..
450 oven for about 20 minutes..
always check as ovens vary
YUM # 1
♥
It doesn't hurt a single, solitary thing if you grill some ham slices
while biscuits are baking.... :)mermelada