zucchini cake

zucchini cake Raschudesno-CAKE wonderful zucchini with cheese and vegetable stuffing The real cake: a Korzhev and cream. Not only sweet and vegetable. Delicate and delicious summer vegetable snack cake - flies away instantly! medium zucchini 1 pc. carrots 3 pieces. onion 1 pc. egg 2 pcs. 5-7 tbsp flour 150 g cheese garlic mayonnaise salt to taste put Zucchini true a coarse grater, drained juice. Add the eggs, salt, flour and knead the dough. On a heated frying pan with butter spread dough, distributed in a skillet and fry pancakes. Three carrots on a grater, chop the onion and fry in a skillet till translucent Add the grated cheese and garlic .... Mix with mayonnaise. You can add greenery parsley culantro at this point Also lubricates the top of the stuffing Zucchini cake and leave to soak.

Pie with zucchini

Pie with zucchini Wonderful, delicate flavor and appetizing appearance .... this meat pie will not be indifferent .... The dough Dough: 5 eggs 1/2 cup of mayonnaise 200g(1cup)sour cream 0.5(1/2cup)st. flour Filling 1 zucchini 1 onion a handful of cabbage chopped Fry the mince with onions season with salt pepper add the cabbage finely chopped peel the skin from the squash and cut into rings mix the dough Do not add salt! pour in the mold half of the dough then lay out zucchini gently add some salt on top of the filling Zucchini pour the remainder of the dough bake in a preheat oven for 40 minutes at 200C degrees (350F)

Pumpkin Muffins

Pumpkin Muffins This dish quickly became a favorite in my family. I consider it more of a snack than a second dish, although you can apply and for garnish. Here is the proportions of the original, even though I just increase the dose by half. Zucchini 300-350g(2 1/2t) peel skin (if necessary), grate, season with salt, stir and leave to drushlag to glass liquid, good squeeze. Mix 2/3 cup flour, 2 eggs, 1.5 tsp baking powder, 1-1.5 tsp sugar, add the zucchini and mix. In the dough to add 70-100 grams (1/2 T) smoked sausages, ham . Prepare the molds, before the dough. I bake in a silicone cake pan. Bake at 210-215C (350F) degrees. 15-20 minutes, until browned. I like these cakes ... makes 30 pieces of double portions. Very tasty, easy to take them with you to the Farm, on the road. I think we can pour the batter into a large shape and bake a cake, and it is as easy to cut, fold or roll. for a dinner or lunch party

Cake...

Classic Cake This recipe is the famous Greek chef Stelios Parlyarosa, in my opinion, is just perfect. The trick here is in the measure, cake turns out very tasty, fluffy and flavorful, moderately moist and sweet, we must prepare and try!

54206_21334-640x480 (640x466, 94Kb) Ingredients for a "classic cake" flour (sifted with baking powder and vanilla) - 500 g Baking powder - 1 tsp. Vanilla - 1 g Sugar - 400 g Eggs (large, room temperature) - 4 pieces Butter - 250g (1 taza) Milk (RT + 3 tablespoons extra for the chocolate part of the test) - 250 ml (1 1/2taza ) Cocoa powder (good quality) - 3 tbsp. Orange zest - 1 pcs The recipe for "Classic cupcake" Beat the eggs to increase by 2 times and, still whisking, gradually put sugar, beating at least 7 minutes.

Add the melted butter on the steam bath or in the microwave, mix thoroughly with a spatula.

Add flour mixed with baking powder and vanilla and sifted.

Stir well from the bottom up and around in circles.

Add zest and milk and mix everything very carefully.

The finished dough blade dripping like a ribbon.

Separate the third part of the mix, add the sifted cocoa and 3 tbsp milk, mix well with a spatula.

The dish tube (26 cm in diameter) were thoroughly greased with margarine (each rib) and sprinkle with flour, turn and easily knock the edge to remove excess flour. Put a part of the white mix in the bottom, and then the chocolate and top it with the rest of the white.

Bake in a well-heated oven at 170°C 60 minutes (340F for 40 mt) if you want the cake more moist, then bake for 10 minutes less..... check it with a wooden stick. Focus on your oven. live the cake to cool completely, gently loosen it from the mold and, if desired, sprinkle with powdered sugar or cover with chocolate icing

Apple pie!

Apple pie! Very tender and tasty!

August is the time to ripening apples, By morning with tea or fresh coffee, or dessert for dinner with a scoop of ice cream, just could nothing better!) in the mountains sap it in the micro weave ans a scoop of ice cream... Dough: * ~ Flower 1 3/4 * ~ 1/3 tbsp. sugar (70 g) * 1 tbsp baking powder * 1/2 tsp of vanilla essence, * 2 eggs * 2 tbsp vegetable oil * 1/3 tbsp. milk (80 ml) * Pinch of salt * 4 large apples (about 900 grams) sour varieties Filling: * 1/3 tbsp. sugar (70 g) * 1 egg * 3 tablespoons butter (melted) Turn on the oven to 200° C. 450° F Cover the bottom of the baking dish with parchment paper. For the dough: In a bowl, lightly beat the eggs, add the vanilla essence, oil and milk and mix well. Add dry ingredients and beat well. Apple peel and core. Cut into quarters, each quarter-cut into large slices ... lay out the baking dish. Evenly pour the batter into the pan of apples (the dough is almost completely cover the apples). Shake gently shape the dough has reached the bottom. Bake in preheated oven for about 30 minutes, until browning (batter will be almost ready.) For the filling: In a bowl, mix the eggs, sugar and melted butter. Evenly pour over cake. Bake for another 15 minutes before browning. Run out a knife along the edges of the pay dish to separated. Cool for 20-30 minutes. Then get it out of the mold and sprinkle with powdered sugar. Serve with ice cream or whipped cream.

Chocolate and banana paste.

Chocolate and banana paste. Very tasty! This chocolate-banana paste is as good or as a spread made ​​cream cakes and pies. Prepare this tasty treat. The recipe is not difficult, and a minimum of ingredients.

Ingredients: 3 small banana (or 2 medium) 3 tbsp sugar 50 ml. orange juice 100 g dark chocolate (use a good quality chocolate) Preparation based on site: Bananas mash into a puree (better to do it in a blender), add sugar and juice. Cook over medium heat for about 5 minutes stirring occasionally. Add chocolate, broken into pieces, stir to dissolve the chocolate. Remove from heat, pour into jars. When the pasta is ready, and a little bit cool you can put it back in the blender to make it more smooth and homogeneous. But this is not mandatory. You can also use milk chocolate, if you do not like bitter, but then add less sugar. This jam can be stored for up to 2 weeks in the refrigerator. Delicious spread on a bun or fresh bread, add cheese (get a very interesting dessert)

Bagels

Spectacular, tender inside with a thin crispy crust on the outside ... slice in half with cream cheese and a generous helping of strawberry jam or chocolate paste ... or just butter or cream cheese..

Ingredients: Milk 350ml. Butter 50g. Dry yeast 5-7gr. if fresh, the 15-20g. Flour 530-550gr. Granulated sugar (to your taste, I love 1/2 sweet rolls) 2 pinch Salt 1 pinch. Water for cooking 1.5 to 2 litre. 1.5 tablespoons of soda. ...Knead the dough: Mix the flour with the yeast. Melt the butter in half the milk, remove from heat, add the sugar and salt, stir until dissolved. Mix cold and hot milk and butter - get the ideal temperature for the dough. Mix dry ingredients and milk. Knead the dough in the mixer with attachments "hooks" or hands on work surface.

Put the dough in bowl, covering with a towel to increase it to 2 times in total.

I then put the kneading dough in a bag and placed overnight in the refrigerator, took it out the morning, leave for an hour at room temperature and started forming the bagels. ...then press down the dough, divide into equal pieces (I have got 8 pieces. BUT, if you want to make smaller bagels, feel free to make 10-12 pieces .

Form the bagels are as follows, connecting the ends.

Bring the water to a boil, gently pour soda, and reduce the heat to medium so that the water bubbles slowly. Carefully, one by one, put the bagels with a slotted spoon into the pot, 30-40 seconds, they should increase in volume during this time, you can flip them a couple of times.

Take them out of the pan, drain water, and placed them on a baking tray, cover with baking paper. Repeat this process with the remaining bagles. If desired, sprinkle the bagels before baking with sesame or poppy seeds

Bon appetit to you and your family!