Chocolate and banana paste.

Chocolate and banana paste. Very tasty! This chocolate-banana paste is as good or as a spread made ​​cream cakes and pies. Prepare this tasty treat. The recipe is not difficult, and a minimum of ingredients.

Ingredients: 3 small banana (or 2 medium) 3 tbsp sugar 50 ml. orange juice 100 g dark chocolate (use a good quality chocolate) Preparation based on site: Bananas mash into a puree (better to do it in a blender), add sugar and juice. Cook over medium heat for about 5 minutes stirring occasionally. Add chocolate, broken into pieces, stir to dissolve the chocolate. Remove from heat, pour into jars. When the pasta is ready, and a little bit cool you can put it back in the blender to make it more smooth and homogeneous. But this is not mandatory. You can also use milk chocolate, if you do not like bitter, but then add less sugar. This jam can be stored for up to 2 weeks in the refrigerator. Delicious spread on a bun or fresh bread, add cheese (get a very interesting dessert)